Dutch bottom-culture mussels

Dutch bottom-culture mussels are famous worldwide because of their specific flavour, firm bite and structure. These are farmed in areas with the right seabed conditions and in relatively shallow waters, which means the mussels are guaranteed to have plenty of food. This shell contains delicious, juicy mouth-watering mussel meat. Dutch bottom-culture mussels are taken to the client within 24 hours of being caught in the Oosterschelde; they are packaged in leak-free MAP packaging or in a jute bag.

  • Dutch bottom-culture mussels
product category Fresh mussels
Grading Goudmerk, Jumbo, Imperial, Super, Extra
Availability July to April
Storage temperature 2-7°C
Foreign names Mosselen, Moules, Muscheln
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