Because of our many years of experience as oyster farmers, we are able to acquire this attractive creuse in the best oyster areas in Europe. It is a fine addition to the oyster menu - it is flavoursome and full-bodied.
|product category||Fresh oysters|
|Grading||Creuse 4 (fine), Creuse 3 (fine), Creuse 2 (medium)|
|Availability||All year round|
|Storage temperature||2-7 °C|
|Usage / taste||
The Creuse has a slightly salty and refined flavour.
|sorting / packing||
Creuse 4 (fine) 12 oysters (basket)
Creuse 3 (fine) 25 oysters (basket)
Creuse 2 (medium) 50 oysters (basket)