Because of our many years of experience as oyster farmers, we are able to acquire this attractive creuse in the best oyster areas in Europe. It is a fine addition to the oyster menu - it is flavoursome and full-bodied.

  • Creuse
product category Fresh oysters
Grading Creuse 4 (fine), Creuse 3 (fine), Creuse 2 (medium)
Availability All year round
Storage temperature 2-7 °C
Foreign names Creuse
Usage / taste

The Creuse has a slightly salty and refined flavour.

sorting / packing

Creuse 4 (fine)                      12 oysters (basket)

Creuse 3 (fine)                      25 oysters (basket)

Creuse 2 (medium)               50 oysters (basket)