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Clams

What mussels are to Belgium, clams are to the United States. Clams have fairly firm meat. 

  • Clams
Properties
product category Fresh shellfish
Grading N/A
Availability October to March
Storage temperature 2-7°C
Foreign names Clam
Usage / taste

The best-known use of clams is American clam chowder, without a doubt. However, clams are a valuable addition to soups and look great on a seafood platter. 

sorting / packing

 N/A               500 gram (leak-free)                     

                        1 kg (leak-free)                    

                        1 kg (net)