What mussels are to Belgium, clams are to the United States. Clams have fairly firm meat.
|product category||Fresh shellfish|
|Availability||October to March|
|Usage / taste||
The best-known use of clams is American clam chowder, without a doubt. However, clams are a valuable addition to soups and look great on a seafood platter.
|sorting / packing||
N/A 500 gram (leak-free)
1 kg (leak-free)
1 kg (net)