'Five generations of craftsmanship & passion for seafood'

137 years in full flow

Koninklijke Prins & Dingemanse is based in Yerseke, which has always been the centre of shellfish farming in the Netherlands. We have been pioneers in oyster and mussel farming since 1880. Our years of experience in dealing respectfully with pure, natural products is reflected in our working method and in the quality of a broad range of varied products. 

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Recipe
Smoked mussels and cream cheese, black olives and spring onion spread on toast

Have you ever tried smoked mussels? They are soft and salty, with a delicious smoky flavour. This cream cheese spread contains black olives and chopped spring onions as well as smoked mussels. A delicious spread on toasted baguette to serve with drinks.

 

Drain the smoked mussels. Coarsely chop them. Mix...

Smoked mussels and cream cheese, black olives and spring onion spread on toast
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