Royaal genieten van mosselen? Klik hier!

'Five generations of craftsmanship & passion for seafood'

138 years in full flow

Koninklijke Prins & Dingemanse is based in Yerseke, which has always been the centre of shellfish farming in the Netherlands. We have been pioneers in oyster and mussel farming since 1880. Our years of experience in dealing respectfully with pure, natural products is reflected in our working method and in the quality of a broad range of varied products. 

More about us
Recipe
Indian mussels with creamy curry sauce

The taste of these Indian mussels with creamy curry sauce brings you to an authentic restaurant in India. The mussels are boiled in a delicious creamy curry sauce. A hint of sweetness due to the coconut milk and a little sharp, due to the curry and the red chilli pepper. Don't forget to serve this with...

Indian mussels with creamy curry sauce
  • 03 April 2018 Selected by Prins & Dingemanse fresh rope culture mussels
    Selected by Prins & Dingemanse fresh rope culture mussels
    Prins & Dingemanse wants everyone to be able to enjoy delicious mussels year round. Fr...
  • 22 March 2018 Shucking Dutch oysters
    Shucking Dutch oysters
    Shucking oysters is tedious and meticulous work that requires practise. Never shucked an o...
  • 29 November 2017 Tabl'Eau de Zélande oyster; man and nature collaborate
    Tabl'Eau de Zélande oyster; man and nature collaborate
    Back to where it all began, back to 1880. In that year Great Grandfather Jacob Prins began...