'Five generations of craftsmanship & passion for seafood'

137 years in full flow

Koninklijke Prins & Dingemanse is based in Yerseke, which has always been the centre of shellfish farming in the Netherlands. We have been pioneers in oyster and mussel farming since 1880. Our years of experience in dealing respectfully with pure, natural products is reflected in our working method and in the quality of a broad range of varied products. 

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Recipe
Oysters gratin with champagne

There is no better start to your dinner than these oysters. They are grilled with a thick sabayon, made with champagne and tarragon, a superb flavour enhancer. Put a little on the oyster, under the grill and you are ready to serve these delicious amuses. 

 

Heat the oven grill at its highest position....

Oysters gratin with champagne
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