'Five generations of craftsmanship & passion for seafood'
140 years in full flow
Koninklijke Prins & Dingemanse is based in Yerseke, which has always been the centre of shellfish farming in the Netherlands. We have been pioneers in oyster and mussel farming since 1880. Our years of experience in dealing respectfully with pure, natural products is reflected in our working method and in the quality of a broad range of varied products.
The taste of these Indian mussels with creamy curry sauce brings you to an authentic restaurant in India. The mussels are boiled in a delicious creamy curry sauce. A hint of sweetness due to the coconut milk and a little sharp, due to the curry and the red chilli pepper. Don't forget to serve this with...
13 December 2019Make this festive season special with delicious Prins & Dingemanse oystersAn oyster with Thai cucumber granita, an oyster gratin with champagne or just raw; an oyst...
03 April 2018Selected by Prins & Dingemanse fresh rope culture musselsPrins & Dingemanse wants everyone to be able to enjoy delicious mussels year round. Fr...
22 March 2018Shucking Dutch oystersShucking oysters is tedious and meticulous work that requires practise. Never shucked an o...
